Author: Fred

There is a quiet conversation happening beneath every Australian vineyard. Long before flavour or aroma, soil is already shaping how grapes grow, how quickly they ripen and how long freshness is retained. In a country where sunlight is generous, soil often becomes the moderating voice, slowing things down, holding moisture or encouraging restraint. Understanding soil…

There is something quietly fascinating about a grape that wears two names yet speaks in different accents. Garnacha in Spain tells of sun baked slopes and centuries old vines, while Grenache in Australia shows modern precision and clarity. Both are expressive, shaped by the land and the hands that guide them, with roots in northeastern…

Italian grape varieties have found a second home in Australian vineyards, bringing with them centuries of heritage and a fresh sense of possibility. From Fiano and Vermentino to Sagrantino and Montepulciano, these grapes are quietly reshaping how Australian winemakers think about warmth, texture, and balance. Why Do They Fit?

Earlier this November, I took part in a Wine Judge Training Course held by the Australian Society of Viticulture and Oenology (ASVO), delivered in partnership with the Canberra and Region Wine Show. I was selected as one of four people to join this pilot course, an immersive and structured program designed to build the skills…

Riesling has always fascinated me for its honesty. It speaks of where it comes from with such clarity that even small changes in soil or sunlight feel amplified in the glass. To explore that, I poured three bottles side by side: one from Clare Valley, one from the Mosel, and one from Alsace, and let…

Winemaking is often described as both an art and a science. Grapes arrive at the winery carrying the imprint of soil, season and weather. From that point forward, the winemaker must decide when to guide the process and when to step back, allowing the fruit and fermentation to speak for themselves. Why Is Measuring and…

The recent Coonawarra in Sydney showcase was more than a tasting event. It was a living classroom in how site, soil, and climate shape the wines we love. Glass in hand, I found myself not only enjoying each pour but also learning, as every wine revealed something new about Coonawarra’s story. What Does Make Terra…

I recently had the opportunity to visit Hunter Bottling, a wine bottling company in the Hunter Valley, where owner Russell Smith kindly walked me through every stage, from the production line to the lab. It was a reminder that while we often focus on vineyards and cellars, the final stage of bottling quietly determines how…

Last week, I had the privilege of stewarding at the 2025 Sydney Royal Wine Show. With close to 200 years of wine judging, it is one of the oldest and most prestigious wine competitions in Australia and even the world. It was an incredible opportunity to step inside the judging room, meet industry experts, and…

I recently had the chance to spend some time in the vineyard, observing winter pruning in action. It was a mix of spur pruning on Barbera and Chardonnay, and cane training on Semillon vines, both 3 years and 50 years old. A big thank you to Will Capper (Operations Manager at HVVM) and Peter Orr…

Australia’s southern coastline is home to two legendary wine regions, Margaret River in Western Australia, and McLaren Vale in South Australia. Though separated by thousands of kilometres, both regions deliver distinctive wines with a strong sense of place. Let’s explore how they compare. Which to Choose?

Australia’s diverse soils are more than just dirt. They are the soul behind every swirl of Shiraz or sip of Chardonnay. From the terra rossa of Coonawarra to the volcanic soils of the Hunter Valley, terroir leaves its fingerprint on every bottle. Much of Australia’s vineyard land sits on some of the oldest soils on…

Australia is home to some of the world’s most distinctive wine regions, but none contrast quite like Barossa Valley and Yarra Valley. One is bold, sun-soaked, and powerful. The other is cool, refined, and layered. Both are celebrated, but they tell very different stories through the wines they produce. So, Which One’s “Better”?

Wine is a living reflection of time and place and no two years in the vineyard are ever the same. This is the beauty (and mystery) of vintage variation: how differences in weather, rainfall, and sunlight during a growing season can dramatically influence what ends up in your glass. What Does “Vintage” Really Mean?

When we talk about what makes Australian wine so diverse, we often mention climate and grape variety, but one of the most powerful and often overlooked influences is right under the vines: soil. Why Does Soil Matter?

Behind every good bottle of wine is a vineyard and increasingly, a sustainable vineyard. As climate change and consumer awareness grow, more Australian winemakers are embracing eco-conscious practices that protect the environment without compromising quality. Here are five key sustainability strategies you’ll find in vineyards across the country. 1. Cover Crops & Biodiversity

When people think of Australian wine, they often think of Shiraz, Chardonnay, or perhaps a rich Cabernet. But quietly, consistently, and with remarkable character, Semillon has held its place as one of Australia’s most distinctive and age-worthy white wines. Semillon isn’t flashy. It doesn’t rely on oak, flamboyant fruit, or intense aromatics. Instead, it tells…

Australia’s vast landscape means the same grape variety can taste completely different depending on where it’s grown. From the heat of Barossa to the chill of Tasmania, climate plays a central role in shaping the flavour, structure, and style of wine. This is especially true for varieties like Shiraz and Chardonnay, which are grown across…

I recently spent several days in the heart of Queensland’s Granite Belt wine region, where cool-climate conditions meet a hands-on winemaking culture. It was a week of rolling up my sleeves, tasting and sometimes pressing the fruit of this rugged landscape, and walking away with lessons I’ll carry into every future vineyard and winery visit.…

Standing in front of a wall of wine bottles can be exciting and a bit overwhelming. Between unfamiliar regions, grape names, and technical-sounding terms, it’s easy to feel unsure about what you’re actually buying. Australian wine labels are generally more straightforward than their European counterparts, but there’s still plenty to unpack. Here’s a practical guide…

Australia is no stranger to climate extremes. From prolonged droughts to bushfires and scorching heatwaves, vineyards across the country face relentless environmental pressures. Yet through it all, the vines endure and so do the wines. This post explores how Australian viticulturists adapt to these conditions, what it means for the grapes, and how it shapes…

For many people, Australian wine means Shiraz. And while there’s no denying its star power, there’s a growing wave of winemakers exploring other grapes, many of them Mediterranean in origin that are thriving in Australian soil and climate. These emerging varietals are helping reshape the identity of Australian wine, offering freshness, adaptability, and exciting new…

Wine language can feel a bit like a secret club, full of terms like phenolics, structure, and GI zones. But it doesn’t have to be that way. Australian wine is known for being approachable, and the way we talk about it should be too. Here’s a simple guide to some of the most common terms…

When we think about what shapes a wine’s character, we often focus on the grape and the vineyard. But once those grapes are picked, a quiet transformation begins, and it’s here during fermentation that some of the most defining choices are made. Fermentation transforms grape juice into wine, but it’s far from automatic. The type…

For many wine drinkers, oak is one of the most recognisable flavours in a glass. Vanilla, spice, toast, smoke, it’s all often thanks to the barrel. But in recent years, a shift has been happening in Australian winemaking. The bold oak signatures of the past are giving way to subtler, more thoughtful, and more textural…

In some of Australia’s oldest wine regions, you’ll find vines that look nothing like the neatly trained rows of modern vineyards. These bush vines grow low to the ground, gnarled and sprawling. They carry not only age but also a quiet strength. They’re a living link to early viticulture in Australia, and their ability to…

Australia is home to some of the most diverse and exciting wine regions in the world from ancient dry-grown vines in the Barossa to cool-climate Pinot in Tasmania. Whether you’re just getting into wine or planning a visit, here’s a quick guide to ten key regions and what makes each one unique. Top 10 Australian…