Between Shade and Airflow: Powdery Mildew in Australian Vineyards
Across Australian vineyards, balance is rarely shaped by growth alone. The movement of air through the canopy, the spacing between leaves, and the gradual pressure building beneath dense foliage all influence the health of the vine long before harvest approaches. Caused by the fungal pathogen Erysiphe necator, powdery mildew often emerges within these quieter conditions,…
From Abruzzo to Australia: Talking Organic Wine with Nicola Jasci
As Australian wine regions increasingly explore sustainable viticulture, it’s interesting to hear from producers who have been practicing organic farming for decades. While “organic” can sometimes feel like a recent shift in Australia, in parts of Italy it has long been a quiet, consistent way of working, shaped more by instinct than by trend. In…
Between Skin and Seed: The Rhythm of Extraction in Australian Reds
During fermentation, the most important decisions are often the quiet ones. Beneath the surface of bubbling must, a layer of skins, seeds and pulp rises to form the cap. Cap management is a set of choices that influence how tannins are extracted, how colour develops and how oxygen interacts with the wine. The decision is…
Bush & Barrel 