Where Earth Meets Expression: Soil Under Australian Grapes
There is a quiet conversation happening beneath every Australian vineyard. Long before flavour or aroma, soil is already shaping how grapes grow, how quickly they ripen and how long freshness is retained. In a country where sunlight is generous, soil often becomes the moderating voice, slowing things down, holding moisture or encouraging restraint. Understanding soil…
Garnacha vs Grenache: Spain’s Power vs Australia’s Precision
There is something quietly fascinating about a grape that wears two names yet speaks in different accents. Garnacha in Spain tells of sun baked slopes and centuries old vines, while Grenache in Australia shows modern precision and clarity. Both are expressive, shaped by the land and the hands that guide them, with roots in northeastern…
From the Apennines to the Outback: Italian Grapes in Australia
Italian grape varieties have found a second home in Australian vineyards, bringing with them centuries of heritage and a fresh sense of possibility. From Fiano and Vermentino to Sagrantino and Montepulciano, these grapes are quietly reshaping how Australian winemakers think about warmth, texture, and balance. Why Do They Fit? Australia’s Mediterranean-like climate gives Italian grapes…
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