From the Apennines to the Outback: Italian Grapes in Australia
Italian grape varieties have found a second home in Australian vineyards, bringing with them centuries of heritage and a fresh sense of possibility. From Fiano and Vermentino to Sagrantino and Montepulciano, these grapes are quietly reshaping how Australian winemakers think about warmth, texture, and balance. Why Do They Fit? Australia’s Mediterranean-like climate gives Italian grapes…
Stepping Into the Judging Arena: Lessons from the ASVO Wine Judge Training Course
Earlier this November, I took part in a Wine Judge Training Course held by the Australian Society of Viticulture and Oenology (ASVO), delivered in partnership with the Canberra and Region Wine Show. I was selected as one of four people to join this pilot course, an immersive and structured program designed to build the skills…
Riesling Across Regions: Clare Valley, Mosel and Alsace
Riesling has always fascinated me for its honesty. It speaks of where it comes from with such clarity that even small changes in soil or sunlight feel amplified in the glass. To explore that, I poured three bottles side by side: one from Clare Valley, one from the Mosel, and one from Alsace, and let…
Bush & Barrel 