From Abruzzo to Australia: Talking Organic Wine with Nicola Jasci
As Australian wine regions increasingly explore sustainable viticulture, it’s interesting to hear from producers who have been practicing organic farming for decades. While “organic” can sometimes feel like a recent shift in Australia, in parts of Italy it has long been a quiet, consistent way of working, shaped more by instinct than by trend. In…
Between Skin and Seed: The Rhythm of Extraction in Australian Reds
During fermentation, the most important decisions are often the quiet ones. Beneath the surface of bubbling must, a layer of skins, seeds and pulp rises to form the cap. Cap management is a set of choices that influence how tannins are extracted, how colour develops and how oxygen interacts with the wine. The decision is…
Where Earth Meets Expression: Soil Under Australian Grapes
There is a quiet conversation happening beneath every Australian vineyard. Long before flavour or aroma, soil is already shaping how grapes grow, how quickly they ripen and how long freshness is retained. In a country where sunlight is generous, soil often becomes the moderating voice, slowing things down, holding moisture or encouraging restraint. Understanding soil…
Bush & Barrel 